There’s something about rice krispy treats that make them so darn irresistible. The best part is that you can dress ’em up or eat them plain. Salted peanut butter ones are fabulous, as are the salted caramel. Just depends on your mood. The trick to making addicting rice krispies, which may/may not be a good thing, is to pack it down so that it’s a nice and dense. Think rice krispy brick! Also, I prefer using Trader Joe’s Rice Crisp cereal more than the traditional brand because it has a heftier crunch to it.